Frank Lloyd Wright's Dining rooms

Smyth-sewn casebound with jacket, 5 1/4 x 5 1/4 in., 60 pp. App. 40 images Text: English

This book pictures more than two dozen of the architect's best designs of dining rooms and traces the changes in his own way of thinking about how people should dine. Over the years he gradually eliminated dining room walls, opening them both to other spaces and to the natural world outside.